So i was ransacking my fridge for food and chanced upon eggs! and for some reason tasty hardboiled eggs filled my mind! so as usual just take two out and decided to cooked it.
put in eggs.
wait half an hour. (longer since in fridge mah)
Take out wanted to break it, broke it halfway suddenly see white stuff leaking out! and i was like WTF!!!!!
half an hour still not enough?!!?
cb end up eat 3/4 cooked egg. the yolk already hardened but the white not hardened. chee cheong fun! 😦